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HomeAg NewsCaloric Sweetener Availability Dropped 17% Last Two Decades

Caloric Sweetener Availability Dropped 17% Last Two Decades

In 2021, the number of caloric sweeteners available for consumption in the United States was 17 percent less than in 1999, falling to 127.3 pounds per person from 153.6 pounds. According to the USDA Economic Research Service’s Food Availability Data System, a reduction in the availability of total corn sweeteners contributed to the drop.

The availability of corn sweeteners fell from a peak of 85.7 pounds per person in 1999 to 55.3 pounds in 2021. Shifting preferences among consumers and food manufacturers, high corn prices, and competition with refined cane and beet sugars and other caloric sweeteners contributed to the decline.

The availability of refined cane and beet sugars fell from 102.3 pounds per person in 1972 to 60.0 pounds in 1986 and remained relatively flat for the next two and a half decades. Refined sugar availability began to rise in 2010, surpassing corn sweeteners in 2011 and reaching 69.7 pounds per person in 2021.

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